Seared Certified Angus Beef® Tenderloin Tips With Grand Marnier Orange Sauce
15
Baked Brie and Fruit Platter Fresh imported Brie topped with toasted pecans and served with Granny Smith apples, red seedless grapes, and garlic toast points
13
Iced Jumbo Shrimp Cocktail With horseradish chili sauce
13
Oysters on the Half Shell Raw or steamed with drawn butter or horseradish chili sauce
1/2 Dozen
11
Dozen
15
Seafood Sampler Platter Jumbo lump crab, Oysters Rockefeller, iced jumbo shrimp and oysters on the half-shell. Served with honey-mustard and horseradish chili sauce. (Serves two or more)
21
Baked Crab Dip With fresh jumbo lump crabmeat
12
Sashimi Tuna With wasabi, pickled ginger, Asian slaw and citrus vinaigrette
12
Crabmeat Cocktail Fresh jumbo lump crabmeat with drawn butter and horseradish chili sauce
19
Calamari With Thai Chili Glaze
11
Oysters Rockefeller Creamed spinach, bacon, and Parmesan
1/2 Dozen
13
Dozen
18
Soups
She Crab Soup Cup
Bowl
4
6
Soup of the Day Cup
Bowl
3
4
Salads
Choice of Bleu Cheese, Ranch, Honey Mustard, Hot Bacon, Creamy Parmesan Peppercorn, Citrus Soy Vinaigrette, Thousand Island, Balsamic Vinaigrette, or Raspberry Vinaigrette
Chop House Salad Garden greens, fresh vegetables, cheese, onion and croutons
8
Beefsteak Tomato and Onion Salad With bleu cheese and raspberry vinaigrette
8
Fresh Mozzarella and Tomato Salad With fresh basil leaves and Balsamic vinaigrette
9
Oyster Salad Hot bacon dressing and Gorgonzola cheese
9
Caesar Salad Homemade croutons and grated Parmesan cheese
