All entrees are served with choice of salad or soup and one side item.

Seafood


Grilled Peppered Salmon
Seasoned with peppercorns

25
Toasted Almond Tilapia

24
Grilled Sea Bass
Drizzled with warm Pineapple Ponzu Sauce

30
Carolina Crab Cakes
With roasted pecan and honey mustard remoulade

  Single 16

26
Tristan Lobster Tail
With drawn butter

  Additional Lobster Tail 21

32
Seared Jumbo Scallops
With brown butter sauce

26
Sesame Crusted Sashimi Tuna
On jasmine rice with pineapple mango ponzu relish

23
Chef’s Feature

Market Price
Our fresh seafood is delivered daily to ensure freshness which at times may limit the availibility

 



Chicken


Grilled Herb Chicken
With fresh herbs, prosciutto and Muenster

22
Chicken Portabello
With Balsamic drizzle

24
Sauteed Lemon Chicken
With white wine butter sauce

23



Pork


10 oz. Pork Chop
With Apple-Mango Chutney

23
16 oz. Porterhouse Pork Chop
Basted with BBQ sauce and Apple-Mango Chutney

25



Lamb


Three 6 oz. Lamb Chops
Double cut

36
Rack of Lamb
With mint demi-glace

34
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