Chop House steaks are exclusively “center-cut” Certified Angus Beef® product that is specially aged. The Certified Angus Beef® brand is the finest beef available. Uncompromising standards ensure that less than 8% of beef is accepted. This beef is consistently tender, juicy and flavorful. We are proud to serve Certified Angus Beef® entrees.
Dinner for Two – 18oz. Chateaubriand 18oz. center-cut Certified Angus Beef Tenderloin cooked to your specification. Sliced into six medallions over veal demi-glace. Served with vegetables and choice of two side items, salad or soup. Presented tableside.
72
Filet Mignon
Single Cut
31
Full Cut
37
37
New York “Bone-In” Strip, 16 oz.
36
Boneless New York Strip, 12 oz.
28
Roasted Prime Rib (limited availability)
Single Cut – 10 oz.
28
Double Cut – 16 oz.
33
T-Bone, 20oz.
38
Seared Tenderloin Tips with Grand Marnier sauce
25
Ribeye, 12oz.
28
Chop House Club Steak, 12oz.
25
Cafe New York Strip Medallions with Cabernet demi-glace
25
Grilled Chop Steak, 10 oz. with onions, mushrooms and demi-glace
