Sparkling Wine & Champagne
The exquisite balance and refined elegance of sparkling wines are
a testament to their creators’ great skill. A wide variety of flavors
ranging from green apple to hazelnut and biscuits make this
category a “must” at any occasion.
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Refreshing and fruity, these wines are listed from sweetest to just
off-dry. Citric dishes will bring out more sweetness in these wines.
Pair them with sweeter food and they taste surprisingly dry.
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Other White Wines
These wines will add a range of flavors and structure to many
different foods. Try any of these wines with lighter foods to bring
out their refreshing qualities.
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Pinot Grigio
Listed from lighter and fruitier to drier and medium-bodied,
these Pinot Grigios are full of crisp acidity. Pair these wines
with practically anything.
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Sauvignon Blanc/Fumé Blanc
These moderately flavored wines have a light taste when
paired with well-seasoned food or citric dishes, but are
perceived to be stronger when paired with sweeter foods.
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Chardonnay
Wines in this category range from refreshingly light and slightly sweet
to off-dry. A perfect choice for any occasion.
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These wines are luscious and aromatic with concentrated flavors.
Well seasoned or citric foods will bring out more fruit character,
while dishes with some sweetness will bring out the wine’s structure
and oakiness.
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