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Chardonnay Full-Flavored and Very Dry Paired with sweeter entrees, these wines will exhibit more enhanced oak flavors. Lighter dishes will enhance the wine’s fruity core.
	Bottle	Glass
Stag’s Leap Wine Cellars, Napa Trefethen Vineyards, Oak Knoll District, Napa Jordan, Russian River Ramey, Russian River Hartford, Sonoma Coast	55. 38. 53. 69. 42.	9.50
Pinot Noir Light and Fruity, Off-Dry These wines have an understated character that makes them terrific matches with the broadest variety of foods. Ranging from very light-bodied to dry and well-structured, these wines will pair well with almost any meal.
	Bottle	Glass
Heron, California Carmel Road, Monterey Saintsbury, Carneros Sokol Blosser, Willamette Valley, Oregon	27. 38. 50. 62.	6.75 9.50
Syrah/Shiraz Medium to Full-Flavored These varietals are rich in tannin, with a distinctive and memorable bouquet of spice, black pepper and ripe cherries. Sweeter foods will accentuate the spicier aspects of these delicious wines.
	Bottle	Glass
Rosemount Estate Shiraz, Australia Greg Norman Shiraz, Limestone Coast Penfolds Kalimna Shiraz “Bin 28,” Australia	25. 32. 44.	6.25
Zinfandel Medium to Full-Flavored Zinfandel lends itself to a number of wine styles, from medium-bodied to more full structured, ripe, and tannic. When paired with citric or meat dishes, the wine will appear to be milder, and with well-seasoned foods, will appear to be much fuller.
	Bottle	Glass
Ravenswood Vintner’s Blend, California Ridge, Sonoma Seghesio, Sonoma Steele, Mendocino	25. 45. 33. 35.	6.25
Italian Red Wine Medium Bodied, Moderately Flavored Old World varietals like Sangiovese and Nebbiolo are known to be tremendously fruity with a solid core of structure and tannins.When paired with spicy, or full-flavored foods, the wine will taste fruitier.
	Bottle	Glass
Antinori “Santa Cristina” Sangiovese, Tuscany Ruffino Chianti Classico Riserva “Ducale” Tan Label, Tuscany Travaglini Gattinara, Piedmont	27. 46. 60.
French Red Light to Moderately Flavored Red Wine These French reds have a wide range of flavors, based on their region of origin. From the lighter profile of Beaujolais to the moderately flavored structure of the Rhone Valley, these selections will pair with a wide range of foods.
	Bottle	Glass
Louis Jadot Beaujolais-Villages, Beaujolais 25. Jaboulet Crozes - Hermitage “Les Jalet,” Northern Rhone M. Chapoutier “La Bernardine” Chateauneuf-du-Pape, Southern Rhone Chateau Simard, St.-Emilion Bordeaux	25. 32. 79. 69.
Merlot Medium-Bodied, Moderately Flavored Fruity with a gentle level of structure, these wines taste milder with citric or meat dishes, and stronger with well-seasoned foods and foods with sweetness.
	Bottle	Glass
Casa Lapostolle, Rapel Valley, Chile Columbia Crest Grand Estates, Columbia Valley Rodney Strong, Sonoma Blackstone, Napa	27. 26. 30. 36.	6.50

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