Merlot
These Merlots will be lush and rich with varying flavors, ranging
from black raspberry to currant. When paired with lighter dishes,
the structure of the wine will come to the forefront, whereas, with
full-flavored dishes, the wine will soften.
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Merlot made in this style is very rich and powerful and will take
center stage in any meal. These New World expressions of
European classics display bold and complex flavors that
continually demand your attention.
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Cabernet Sauvignon
Cabernet Sauvignon is typically very full-bodied in style, however,
these examples are on the softer side. When paired with spicy or
full-flavored dishes, these wines will explode with fruit. With lighter
fare, they will exhibit a soft spiciness and the wine’s layered
structure will shine through.
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The Cabernet Sauvignon in this taste profile will be fruity and
supple with a solid core of structure and tannin. Old World styled
and structured wines whose flavors emerge to the forefront in all
but the most flavorful dishes. Ranging in style from the tremendously
structured Napa Valley to the more fruit-forward style of
Sonoma. These wines certainly will not disappoint.
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Cabernet Sauvignon made in this style is very rich and powerful and will take center stage in any meal. These New World expressions of European Classics display bold and complex flavors that continually demand your attention.
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These Cabernet Sauvignon’s typically will be the “best of the
best” every vintage. Extremely powerful wines, these will match
perfectly with our finest cuts of beef.
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